Valentines Day

The Manor Hotel has long been noted as one of the most romantic spots in the South West so what better place to bring the one you love for a truly memorable Valentine's Day Meal.

The Restaurant with Champagne Cocktail Reception,(£50 per couple), Cellar Bar/Conservatory with intimate dance floor,(£35.00 per couple).

Please book early to save disappointment.

Restaurant Valentine's Menu

Canapés

Strawberry & Champagne Velouté

Risotto of Wild Mushrooms
Wild Rocket & Parmesan Salad with White Truffle Oil

Seared Lyme Bay Scallops
Dorset Air-Dried Ham, Coral Seasoning & Caper Vinaigrette

Mosaic Terrine of Pigeon, Asparagus, Ham Hock & Shittake Mushrooms
Piccalilli & Watercress

Manor Strawberry & Basil Sorbet

Pink Roast Local Farm Lamb Rump
Garden Pea & Mint Puree, Bretonne Potatoes & Fine Rosemary Jus

Wild Sea Bass Fillets
Slow Roast Fennel Dauphinoise & Bèarnaise Sauce

Chateaûbriand (for two to share)
Fondant Potato & Confit Savoy with Madeira & Wild Mushrooms

Grilled Asparagus Crumble
Oyster Mushrooms, Celeriac Puree & White Truffle Cream

White Chocolate Bread & Butter Pudding
Milk Chocolate Crème Anglaise

Tiramisu with Bitter Chocolate, Marscapone & Amoretti

Granny Smith Apple Crème Brulée

Selection of the Finest Local & English Cheese, Quince & Biscuite

Hand Made Petits Fours

£50.00 per couple

Cellar Bar
Valentine's Menu
Canapés & Manor Kir Royal Sparkling Wine Cocktail

Salmon en Croûte
Braised Bok Choi, Dauphinoise Potatoes & Beurre Blanc

Pink Roast Local Lamb Rump
Bretonne Potatoes, Garden Pea & Mint Puree with fine Rosemary Sauce

Risotto of Wild Mushrooms
Rocket & Parmesan Salad with White Truffle Oil

Served with a selection of fresh market vegetables

White Chocolate Bread and Butter Pudding
Milk Chocolate Crème Anglaise

Strawberry Pavlova
Basil Coulis

Granny Smith Apples Crème Brûlée

£35 per couple

 

© The Manor Hotel 2006