The Manor Hotel West Belington has an
excellent reputation for food and service. Our head
Chef Deruke Tee produces enticing menus using the
abundance of fresh local produce always available
in this area.
For informal dining choose the character
Cellar Bar with open log fire, Conservatory and Beer
Garden. Menus are displayed on blackboards: order
at the bar and the food will be brought to your table.
The Cellar Bar specialises in simply prepared fresh
local produce.
Cream Teas with home produced super
size scones, strawberry jam and a choice of Miles
Tea blends are normally served in the Conservatory.
The Restaurant with its flagstone floors,
open log fire offers an elegant dining experience
with a more changeling and complex menu, still using
the same fresh local produce.
To view the menu click
here...
Opening Times are as follows:
Cellar Bar/Conservatory
Open from:11.30am for coffee and the
papers.
Lunch 12.00 - 2pm
Cream teas.2.30 - 5.30
Dinner 6.30 - 9p.m.
we do not take reservations in the Cellar Bar and
Conservatory.
Restaurant:
Lunch 12 o'clock last orders 1.30p.m.
Dinner 7.00p.m. last orders 8.30p.m.
